Nutrition · per 100 g

Energy	235 kcal
Fat	7.1 g
Saturated fat	1.2 g
Trans fat	0 g
Cholesterol	23.5 mg
Carbs	28.2 g
Sugars	4.7 g
Added sugars	4.7 g
Fiber	1.2 g
Protein	14.1 g
Salt	2.5 g
Sodium	1010 mg
Potassium	82.4 mg
Calcium	106 mg
Iron	0.82 mg
Vitamin D	0.59 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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