Nutrition · per 100 g

Energy	106 kcal
Fat	3.1 g
Saturated fat	0.89 g
Trans fat	0 g
Cholesterol	38.9 mg
Carbs	2.2 g
Sugars	2.2 g
Protein	16.7 g
Salt	0.93 g
Sodium	373 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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