Nutrition · per 100 g

Energy	56.4 kcal
Fat	2.3 g
Saturated fat	1 g
Cholesterol	12.9 mg
Carbs	3.7 g
Sugars	0.29 g
Added sugars	0.29 g
Protein	5.3 g
Salt	0.89 g
Sodium	356 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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