Nutrition · per 100 g

Energy	267 kcal
Fat	15 g
Saturated fat	2.4 g
Trans fat	0.17 g
Cholesterol	58.3 mg
Carbs	21.1 g
Sugars	0.28 g
Added sugars	0.28 g
Protein	11.7 g
Salt	1.4 g
Sodium	539 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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