Nutrition · per 100 g
| Energy | 267 kcal |
| Fat | 12.2 g |
| Saturated fat | 3.9 g |
| Trans fat | 0 g |
| Cholesterol | 5.6 mg |
| Carbs | 34.4 g |
| Sugars | 5.6 g |
| Added sugars | 5.6 g |
| Fiber | 2.2 g |
| Protein | 6.7 g |
| Salt | 1.1 g |
| Sodium | 444 mg |
| Potassium | 233 mg |
| Calcium | 122 mg |
| Iron | 0.33 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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