Nutrition · per 100 g

Energy	46 kcal
Fat	1.3 g
Saturated fat	0.32 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	0.4 g
Sugars	0 g
Protein	8.4 g
Salt	0.32 g
Sodium	128 mg
Calcium	123 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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