Nutrition · per 100 g

Energy	179 kcal
Fat	6.8 g
Saturated fat	1 g
Carbs	21.3 g
Sugars	2 g
Protein	8.4 g
Salt	1 g
Sodium	404 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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