Nutrition · per 100 g

Energy	223 kcal
Fat	15.4 g
Saturated fat	5.8 g
Trans fat	0 g
Cholesterol	53.8 mg
Carbs	9.2 g
Sugars	3.1 g
Protein	12.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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