Nutrition · per 100 g

Energy	243 kcal
Fat	15.4 g
Saturated fat	5.1 g
Trans fat	0 g
Cholesterol	46.2 mg
Carbs	13.8 g
Sugars	7.7 g
Protein	10.8 g
Salt	1.9 g
Sodium	769 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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