Nutrition · per 100 g

Energy	464 kcal
Fat	14.9 g
Saturated fat	3.3 g
Carbs	66.4 g
Sugars	7.8 g
Protein	15.3 g
Salt	1.4 g
Sodium	564 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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