Nutrition · per 100 g

Energy	260 kcal
Fat	19.9 g
Saturated fat	2 g
Monounsaturated fat	4.3 g
Polyunsaturated fat	8.1 g
Trans fat	0.25 g
Carbs	10.1 g
Sugars	2.5 g
Protein	10.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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