Nutrition · per 100 g

Energy	963 kJ
Energy	230 kcal
Fat	16 g
Saturated fat	7 g
Trans fat	0 g
Cholesterol	45 mg
Carbs	10 g
Sugars	1 g
Protein	11 g
Salt	2.1 g
Sodium	850 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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