Nutrition · per 100 g

Energy	161 kcal
Fat	3 g
Saturated fat	1.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	29.1 g
Sugars	2.6 g
Added sugars	2.6 g
Fiber	2.2 g
Protein	5.2 g
Salt	0.85 g
Sodium	339 mg
Potassium	100 mg
Calcium	26.1 mg
Iron	26.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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