Nutrition · per 100 g

Energy	148 kcal
Fat	4 g
Saturated fat	0.75 g
Cholesterol	45 mg
Carbs	19 g
Sugars	2.5 g
Protein	9 g
Salt	1.1 g
Sodium	455 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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