Nutrition · per 100 g

Energy	282 kcal
Fat	10.9 g
Saturated fat	2.4 g
Carbs	35.8 g
Sugars	7.3 g
Fiber	5.7 g
Protein	7.3 g
Salt	1.5 g
Sodium	583 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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