Nutrition · per 100 g

Energy	270 kcal
Fat	20.5 g
Saturated fat	7 g
Trans fat	0.07 g
Cholesterol	61.2 mg
Carbs	10.5 g
Sugars	7.5 g
Added sugars	7.5 g
Protein	11 g
Salt	1.4 g
Sodium	540 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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