Nutrition · per 100 g

Energy	267 kcal
Fat	3.1 g
Saturated fat	1.7 g
Trans fat	0 g
Cholesterol	4.2 mg
Carbs	55.8 g
Sugars	4.4 g
Added sugars	4.4 g
Fiber	0.83 g
Protein	4.4 g
Salt	0.99 g
Sodium	394 mg
Potassium	80.6 mg
Calcium	13.9 mg
Iron	0.44 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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