Nutrition · per 100 g

Energy	165 kcal
Fat	3.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	17.6 g
Sugars	0 g
Protein	14.3 g
Salt	0.69 g
Sodium	275 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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