Nutrition · per 100 g
| Energy | 26.3 kcal |
| Fat | 1.3 g |
| Saturated fat | 0.4 g |
| Trans fat | 0 g |
| Cholesterol | 13.1 mg |
| Carbs | 0.88 g |
| Fiber | 0.25 g |
| Protein | 2.8 g |
| Salt | 0.12 g |
| Sodium | 48.8 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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