Nutrition · per 100 g
| Energy | 59.8 kcal |
| Fat | 1.4 g |
| Saturated fat | 0.41 g |
| Cholesterol | 41.4 mg |
| Carbs | 3.9 g |
| Sugars | 0.49 g |
| Protein | 7.7 g |
| Salt | 0.45 g |
| Sodium | 180 mg |
| Calcium | 30.1 mg |
| Iron | 0.54 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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