Nutrition · per 100 g

Energy	481 kJ
Energy	115 kcal
Fat	1.1 g
Saturated fat	0.4 g
Cholesterol	85 mg
Carbs	1 g
Protein	25 g
Salt	1.5 g
Sodium	600 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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