Nutrition · per 100 g

Energy	115 kcal
Fat	1.9 g
Saturated fat	0.6 g
Cholesterol	60 mg
Carbs	2 g
Protein	23 g
Salt	0.25 g
Sodium	100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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