Nutrition · per 100 g

Energy	375 kcal
Fat	14.6 g
Saturated fat	7.7 g
Cholesterol	8.3 mg
Carbs	39.6 g
Sugars	6.3 g
Fiber	16.7 g
Protein	33.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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