Nutrition · per 100 g

Energy	165 kcal
Fat	3.1 g
Saturated fat	2.1 g
Carbs	30 g
Sugars	6 g
Protein	4 g
Salt	0.38 g
Sodium	150 mg
Vitamin C	100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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