Nutrition · per 100 g

Energy	200 kcal
Fat	3.3 g
Carbs	33.3 g
Sugars	13.3 g
Added sugars	6.7 g
Protein	6.7 g
Salt	10.3 g
Sodium	4130 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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