Nutrition · per 100 g

Energy	61.9 kcal
Fat	2.2 g
Saturated fat	0.22 g
Carbs	4.9 g
Sugars	0.89 g
Fiber	1.8 g
Protein	5.3 g
Salt	0.01 g
Sodium	2.2 mg
Potassium	236 mg
Calcium	48.7 mg
Iron	0.89 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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