Nutrition · per 100 g

Energy	600 kcal
Fat	40 g
Cholesterol	0 mg
Carbs	40 g
Sugars	10 g
Protein	10 g
Salt	3.8 g
Sodium	1500 mg
Potassium	1270 mg
Iron	30 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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