Ingredients
1 55.6% , Serving Size Sodium Carbohydrate Sugar Cholesterol Fat Protein M 22.2% , DD) cal Printed on the Per 100g Per Serving Manufactured by 11.1% , Ltd 0.278 66 g 27g 0.03g 541-50 5.6% , Bangchon-ro 2.8% , Tanhyeon-myeon 1.4% , Paju-si 0.7% , Gyeonggi-do 0.3% , 24 8 6g package 400 mg Country of 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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