Nutrition · per 100 g

Energy	44.7 kcal
Fat	2.6 g
Saturated fat	0.32 g
Carbs	2.6 g
Sugars	0.26 g
Added sugars	0.26 g
Fiber	2 g
Protein	3.7 g
Salt	0.2 g
Sodium	78.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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