Nutrition · per 100 g

Energy	332 kcal
Fat	17.6 g
Saturated fat	12.2 g
Carbs	38.2 g
Sugars	10.7 g
Protein	5.3 g
Salt	0.61 g
Sodium	244 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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