Nutrition · per 100 g

Energy	323 kcal
Fat	17.7 g
Saturated fat	10.8 g
Trans fat	0 g
Cholesterol	65.4 mg
Carbs	34.6 g
Sugars	13.8 g
Added sugars	13.8 g
Fiber	3.1 g
Protein	6.2 g
Salt	0.5 g
Sodium	200 mg
Potassium	92.3 mg
Calcium	35.4 mg
Iron	0.54 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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