Nutrition · per 100 g

Energy	230 kcal
Fat	0.8 g
Saturated fat	0 g
Cholesterol	359 mg
Carbs	52 g
Sugars	0 g
Added sugars	0 g
Protein	4 g
Potassium	0 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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