Ingredients
rye 52.8% , rice 23.6% , soya bean 11.8% , brown rice 5.9% , Sticky rice 3.0% , sorghum 1.5% , malt 0.7% , white barley 0.4% , corn 0.2% , black bean 0.1% , adlai 0.0% , black sesame 0.0% , glucose 0.0% , sugar 0.0% , DEXTRINE 0.0% , ice creamer 0.0% , corn starch 0.0% , gelatinized rice four powder 0.0%
Nutrition · per 100 g
| Energy | 375 kcal |
| Fat | 4.5 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbs | 80 g |
| Sugars | 45 g |
| Protein | 5 g |
| Salt | 0.69 g |
| Sodium | 275 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.