Nutrition · per 100 g

Energy	410 kcal
Fat	15.2 g
Saturated fat	7.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	60 g
Sugars	4.8 g
Added sugars	3.8 g
Fiber	2.9 g
Protein	8.6 g
Salt	2.4 g
Sodium	952 mg
Potassium	167 mg
Calcium	38.1 mg
Iron	0.48 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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