Nutrition · per 100 g

Energy	225 kcal
Fat	2.5 g
Saturated fat	0 g
Carbs	45 g
Sugars	25 g
Fiber	4 g
Protein	5 g
Salt	6.1 g
Sodium	2450 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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