Nutrition · per 100 g

Energy	165 kcal
Fat	1.5 g
Saturated fat	0.5 g
Carbs	24.5 g
Sugars	5.5 g
Protein	13 g
Salt	10.2 g
Sodium	4070 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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