Nutrition · per 100 g

Energy	449 kcal
Fat	15.1 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	68.8 g
Sugars	2.2 g
Added sugars	0.55 g
Fiber	0 g
Protein	9.9 g
Salt	4 g
Sodium	1610 mg
Potassium	87.7 mg
Calcium	10.7 mg
Iron	7.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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