Nutrition · per 100 g

Energy	70 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	15 g
Sugars	14 g
Added sugars	12 g
Fiber	0 g
Protein	2 g
Salt	2.1 g
Sodium	860 mg
Potassium	4 mg
Calcium	4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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