Nutrition · per 100 g

Energy	273.8 kcal
Fat	4.5 g
Saturated fat	0.38 g
Carbs	50 g
Sugars	7.6 g
Fiber	4.5 g
Protein	6.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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