Nutrition · per 100 g

Energy	280 kcal
Fat	16.8 g
Saturated fat	6.8 g
Cholesterol	220 mg
Carbs	16 g
Sugars	12 g
Protein	16 g
Salt	1.9 g
Sodium	760 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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