Nutrition · per 100 g

Energy	175 kcal
Fat	8.3 g
Saturated fat	2.4 g
Trans fat	0.1 g
Cholesterol	210 mg
Carbs	8.9 g
Sugars	6.5 g
Added sugars	0 g
Fiber	0.9 g
Protein	16.1 g
Salt	1.4 g
Sodium	568 mg
Potassium	0 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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