Nutrition · per 100 g

Energy	172 kcal
Fat	6.3 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	46.9 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	26.6 g
Salt	4.5 g
Sodium	1800 mg
Potassium	297 mg
Calcium	31.2 mg
Iron	3.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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