Nutrition · per 100 g

Energy	530 kcal
Fat	32 g
Saturated fat	9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	50 g
Sugars	40 g
Protein	10 g
Salt	0.38 g
Sodium	150 mg
Calcium	280 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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