Nutrition · per 100 g
| Energy | 91.5 kcal |
| Fat | 0.2 g |
| Saturated fat | 0.2 g |
| Carbs | 20.1 g |
| Sugars | 4.4 g |
| Added sugars | 3.2 g |
| Protein | 2.2 g |
| Salt | 1.1 g |
| Sodium | 427 mg |
| Calcium | 34.8 mg |
| Iron | 0.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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