Nutrition · per 100 g

Energy	160 kcal
Fat	4.7 g
Saturated fat	2.7 g
Trans fat	0 g
Cholesterol	6.7 mg
Carbs	29.3 g
Sugars	21.3 g
Fiber	1.3 g
Protein	1.3 g
Salt	0.08 g
Sodium	33.3 mg
Potassium	53.3 mg
Calcium	53.3 mg
Iron	0.27 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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