Nutrition · per 100 g
| Energy | 581 kcal |
| Fat | 36.8 g |
| Saturated fat | 22.1 g |
| Trans fat | 0.73 g |
| Cholesterol | 22.1 mg |
| Carbs | 54.4 g |
| Sugars | 48.5 g |
| Protein | 7.3 g |
| Salt | 0.2 g |
| Sodium | 80.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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