Nutrition · per 100 g
| Energy | 586 kcal |
| Fat | 40 g |
| Saturated fat | 18.6 g |
| Cholesterol | 7.1 mg |
| Carbs | 45.7 g |
| Sugars | 40 g |
| Protein | 10 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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