Nutrition · per 100 g

Energy	531 kcal
Fat	25 g
Saturated fat	15.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	65.6 g
Sugars	34.4 g
Added sugars	28.1 g
Fiber	0 g
Protein	6.3 g
Salt	0.74 g
Sodium	297 mg
Potassium	188 mg
Calcium	93.8 mg
Iron	0.31 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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