Nutrition · per 100 g

Energy	133 kcal
Fat	2.3 g
Saturated fat	1.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	28 g
Sugars	15.3 g
Added sugars	7.3 g
Fiber	2.7 g
Protein	1.3 g
Salt	0.11 g
Sodium	43.3 mg
Potassium	26.7 mg
Calcium	20 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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