Nutrition · per 100 g

Energy	162 kcal
Fat	3.8 g
Saturated fat	1.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	30 g
Sugars	17.5 g
Added sugars	17.5 g
Fiber	5 g
Protein	3.8 g
Salt	0.17 g
Sodium	68.8 mg
Potassium	50 mg
Calcium	12.5 mg
Iron	0.88 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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